The Best Ice Cream in…The Bubble?

Nope, Texans, I didn’t mean to say “in the country” and blog about a new flavor of Blue Bell.  I wanted to put up a quick pic for what has got to be my new favorite kitchen appliance – my little lime green, $50 Cuisinart ice cream maker.  We keep the bowl frozen and on hand at all times in case the mood for ice cream strikes us – for a girl that grew up on the Gold Rim from Brenham, I can’t believe I’m saying this, but this machine makes the best ice cream ever.  EVER.

Yesterday I caught organic strawberries on sale at the good ‘ol HEB for $1.97 and they needed a home.  The address?  Somewhere macerated in sugar and lemon juice for a couple of hours.  After, toss with two cups of cream, some milk, and sugar.  Dump in machine, set it, and forget it.  Heaven.  Enjoy!

It's just too easy...

This entry was published on July 13, 2010 at 6:34 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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