The Best Ice Cream in…The Bubble?

Nope, Texans, I didn’t mean to say “in the country” and blog about a new flavor of Blue Bell.  I wanted to put up a quick pic for what has got to be my new favorite kitchen appliance – my little lime green, $50 Cuisinart ice cream maker.  We keep the bowl frozen and on hand at all times in case the mood for ice cream strikes us – for a girl that grew up on the Gold Rim from Brenham, I can’t believe I’m saying this, but this machine makes the best ice cream ever.  EVER.

Yesterday I caught organic strawberries on sale at the good ‘ol HEB for $1.97 and they needed a home.  The address?  Somewhere macerated in sugar and lemon juice for a couple of hours.  After, toss with two cups of cream, some milk, and sugar.  Dump in machine, set it, and forget it.  Heaven.  Enjoy!

It's just too easy...

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This entry was published on July 13, 2010 at 6:34 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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