Tuesday was the last day before I had to send off The Cook’s Encyclopedia of Italian Cooking, and honestly, between my schedule and my husband’s, there’s been no time to…
I’ve been working my butt off. And working it out. In between work and the gym I’ve managed to shave 5 pounds off my body since ringing in 2012. You…
It’s been over a year since I’ve posted on here. I have a FB-only, never before met, foodie friend who posted something last week about people who know they have…
This morning I’m on the way to Austin – more specifically Williams-Sonoma – to demonstrate ZJAH’s new Staub cookware. Well, not new, but new to W-S! For those of you…
So today Scott and I finally think we found an apartment big enough for us to store all our sports memorabilia, and keep us from killing each other. Oh, and…
If there has ever been ANYTHING so freaking hard to find in the city of Houston (okay, in the vicinity of The Bubble), it’s char siu sauce, aka Chinese BBQ…
I love veggies, but my husband not so much. Typically I find myself making 2 separate dinners, or 2 versions of the same things – one with veggies, one without…
Not too long ago (actually, when I started working at Zwilling) I quickly discovered that all those gadgets they sell at Williams-Sonoma, Sur la Table, and the like really aren’t…
Rarely is there a time I get so excited about something being in season as I do hatch chiles. Such a versatile pepper, I picked up a few today to…
I had a cameo on another blog! For months now, my Facebook foodie friends (none of whom I’ve ever met, we migrated over from Serious Eats together) have been meeting…
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